Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini, shredded, steamed and drained
1 c. chopped onions
1 can cream of chicken soup
1 c. sour cream
16 oz. pkg. Stove Top dressing mix (cornbread kind)
1 stick margarine, melted
2 c. grated carrots

Preparation

Mix sour cream, carrots, squash, onions and soup.
Mix together margarine and stuffing mix.
Put 1/2 of mix in casserole dish, then squash mix.
Add rest of stuffing mix.
Bake at 350\u00b0 for 30 minutes.