Vegetable Soup - cooking recipe

Ingredients

2 gal. tomatoes
10 ears corn
1 c. sliced okra
2 c. butter beans, cooked a little while
5 onions, chopped
5 hot peppers, chopped
1 large head cabbage, chopped
1 qt. water
1/2 c. vinegar
1 c. sugar
1/2 c. salt

Preparation

Mix all ingredients and cook for thirty minutes.
Put in jars and pressure 60 minutes at 10 pounds pressure for quart jars.
Can also be frozen.
Let cool completely before putting in freezer cartons.