Corn-Zucchini Bake - cooking recipe

Ingredients

1 lb. zucchini
1/4 c. chopped onion
1 Tbsp. butter
2 beaten eggs
1 (10 oz.) pkg. whole kernel corn (frozen) or 2 c. fresh corn, cut, cooked and drained
1 c. shredded Swiss cheese (4 oz.)
1/4 c. fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 Tbsp. butter, melted
1/4 c. salt

Preparation

Do not pare zucchini; slice about 1-inch thick.
Cook, covered, in a small amount of water for 15 to 20 minutes.
Drain and mash with a fork.
Cook onion in first teaspoon of butter. Combine beaten eggs, zucchini, onions, corn, cheese and salt.
Put in a baking dish.
Combine crumbs, Parmesan cheese and melted butter.
Sprinkle on top.
Place baking dish on a cookie sheet. Bake at 350\u00b0 for 40 minutes.