Extra Sharp Cheese Ball - cooking recipe

Ingredients

1 lb. extra sharp cheese (white)
1 (8 oz.) pkg. cream cheese
1 clove garlic (not whole bulb)
parsley flakes

Preparation

Soften cream cheese to room temperature.
Grate cheese and garlic.
Mix cheese and garlic together (by hand) until smooth in consistency.
(Also can be done in food processor.)
Separate in half.
Make 2 rolls or balls, whichever you prefer.
Roll in parsley flakes.
Refrigerate, but remove long enough before serving to spread on a cracker.