Spinach Salad - cooking recipe

Ingredients

1 c. oil
1/4 c. vinegar
1 medium onion, diced
3/4 c. sugar
1 Tbsp. Worcestershire sauce
1/2 c. catsup
1 tsp. lemon juice
1 lb. spinach or lettuce
4 eggs
1/2 lb. bacon

Preparation

Combine first seven ingredients in container with tight lid and shake well.
Allow to sit several hours.
Wash and tear spinach or lettuce.
Boil eggs until hard, then chop fine.
Fry bacon, drain and chop.
Mix together and add dressing.