Maryland Crabcakes - cooking recipe

Ingredients

1 lb. backfin crabmeat
1 egg, beaten
1 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 stick butter
1/2 tsp. red pepper

Preparation

Melt butter until soft by microwave or low heat (do not scorch butter). Mix butter, mayonnaise, mustard, egg, Worcestershire sauce and red pepper in a large mixing bowl.
Blend in crabmeat by tossing with a fork lightly.
Preheat frypan with 1/4 stick butter.
Pat out crabcakes to your own size and place in preheated frypan.
Brown lightly on both sides.