Cherry Congealed Salad - cooking recipe

Ingredients

1 (1 lb. size) can sour cherries
1/2 c. sugar
1 box cherry Jell-O (3 oz.)
1 small can crushed pineapple
nuts (few)

Preparation

Put cherries and sugar together in a pan.
Bring to a good boil.
Remove from stove and pour in cherry Jell-O.
Let cool some. Add pineapple and nuts.
Pour into Jell-O mold and refrigerate until set.