Vegetable Bars - cooking recipe

Ingredients

2 (8 roll) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 pkg. dry Hidden Valley Ranch salad dressing mixture
3/4 c. finely chopped cauliflower, green onions, green pepper, carrots, tomatoes, broccoli and mushrooms
Cheddar cheese

Preparation

Spread rolls on an 11 x 17-inch ungreased baking pan.
Bake at 375\u00b0 for 7 to 8 minutes, or just until starting to brown.
Cool. Mix the cream cheese, mayonnaise and Hidden
Valley together; spread over cool dough.
Sprinkle chopped vegetables over top. Cover and cool 4 to 5 hours.
Cut into squares and serve.