Chicken Parmesan - cooking recipe

Ingredients

1 (12 ounce) pkg. spaghetti, uncooked
4 skinned and boned chicken breast halves
1 large egg, lightly beaten
1/2 cup Italian-seasoned breadcrumbs
3 Tbsp. butter or margarine, melted
1 (14 ounce) jar spaghetti sauce
1/2 cup (2 ounces) shredded mozzarella cheese
Parmesan cheese for sprinkling (1 tbsp)
1/4 cup chopped fresh parsley or basil sprigs

Preparation

Cook pasta according to package directions.
Drain and keep warm.
Place chicken between two sheets of heavy-duty plastic wrap, and flatten to about 1/4-inch thickness, using meat mallet or rolling pin.
Dip chicken in egg, and coat with breadcrumbs. Melt butter in large skillet over medium heat.
Add chicken, cook 8 minutes on each side or until chicken is fork-tender and no pink remains.
Remove chicken, and drain it on paper towles;
keep warm.