Squash Casserole - cooking recipe

Ingredients

8 to 10 medium squash
1 medium onion
2 eggs
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
15 to 20 saltine crackers
2 Tbsp. margarine (optional)
1 c. Cheddar cheese, grated

Preparation

Cook squash with small amount of water until tender.
Drain excess water; mash.
Add and beat in eggs, milk, salt, pepper, sugar and crackers.
Pour into casserole dish; dot with butter, if desired (my mother does, but I don't), and top with cheese.
Bake at 425\u00b0 for 20 minutes or until firm and lightly browned.