Hot Fudge Cake - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
2 c. 10x powdered sugar
1 large can evaporated milk
1 stick butter
1 tsp. vanilla
1 box brownie mix
vanilla ice cream
1 can whipped topping
1 small jar maraschino cherries

Preparation

Melt chocolate chips and butter.
Remove from heat.
Add sugar and milk; blend real well.
Return to heat; stir until rolling boil.
Cook 8 minutes.
Add vanilla.