Chicken With Lemon And Herbs - cooking recipe

Ingredients

1 1/3 c. fresh mint, dill and parsley, chopped in equal amounts
2 whole cloves garlic, minced
6 whole boned chicken breasts, skinned and halved
2 whole lemons
1/4 c. sweet butter

Preparation

Preheat oven to 350\u00b0.
Mix herbs and garlic in a small bowl. Flatten chicken breasts gently with hand against table.
Arrange them on foil; season with salt and pepper.
Sprinkle herb and garlic mixture over the chicken breasts.
Slice lemons; arrange 2 or 3 slices over each breast.
Dot with butter; seal the packets. Set on a baking sheet.
Set packets in the middle of the oven; bake for 30 minutes.
Transfer to plates and allow guests to open packets at the table.
Serves 6.