Light Brownies (Caramel) - cooking recipe

Ingredients

2/3 c. oleo, melted
1 lb. light brown sugar
3 eggs
1/2 tsp. salt
2 3/4 c. flour
2 1/2 tsp. baking powder
1 tsp. vanilla
1 c. chopped nuts or 1/2 pkg. chocolate chips
1/2 pkg. dates

Preparation

Mix ingredients.
Grease and flour a large flat pan.
Bake for 40 minutes in a 325\u00b0 oven.
Cut while hot.