Seafoam Gelatin Mold - cooking recipe

Ingredients

1 large can pears
1 large pkg. lime gelatin
1 (8 oz.) pkg. cream cheese
2 Tbsp. cream
1 c. heavy cream, whipped

Preparation

Drain juice from pans and add enough water to make 1 1/2 cups liquid.
Heat to boiling and pour over gelatin.
Stir until dissolved.
Add 1/2 cup cold water.
Cool.
Mix cream cheese and cream until smooth.
Add to gelatin mixture and heat until blended.
Chill until partially thickened.
Fold in well-drained mashed pears.
Whip cream and fold into gelatin mixture.
Pour into a 1 1/2-quart mold and chill until firm. Serves 8 to 10.