Olivia'S Applesauce Cake - cooking recipe

Ingredients

3 c. cooked apples or applesauce
2 c. sugar
1 box raisins
2/3 c. butter, softened
4 c. plain flour
2 tsp. cinnamon
2 tsp. allspice
2 tsp. nutmeg
1 c. nuts, chopped
1 c. buttermilk
4 tsp. soda

Preparation

Cream butter.
Add sugar and apples or applesauce; mix well. Sift flour, soda, cinnamon, allspice, nutmeg and allspice.
Add to butter mixture, alternately with milk.
Add raisins and nuts; mix well.
Pour into a well-greased and floured Bundt pan.
Cook in a slow oven (300\u00b0) until a toothpick inserted comes out clean, approximately 2 hours.
Very good.