Apple Pound Cake - cooking recipe

Ingredients

3 c. sliced peeled apples
2 c. sugar
2 eggs, beaten
1 c. vegetable oil
3 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Pour sugar over sliced apples and let set 15 minutes.
Add eggs to apple and sugar mixture.
Blend oil into mixture.
Sift flour, soda and salt, then add slowly to apple mixture and mix well.
Add vanilla and nuts.
Pour into a greased Bundt pan.
Bake at 350\u00b0 for one hour or until brown.
Yield: 12 servings.