Jon Monzetti - cooking recipe

Ingredients

2 lb. extra wide noodles
3 lb. ground pork
1 large onion, chopped
4 (10 3/4 oz.) cans tomato soup
2 (8 oz.) pkg. cream cheese

Preparation

Cook the noodles according to directions on package.
Drain. Set aside.
Saute pork and onion until done.
Add the pork mixture, tomato soup and chunks of cream cheese to noodles.
Mix well.
Place in 2 buttered casseroles.
Save enough cream cheese to dot top of casseroles.
Bake at 350\u00b0 until cheese is slightly brown and mixture is nice and bubbly.