Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoning salt
1/2 c. chopped pecans

Preparation

Combine all
ingredients.
Form
into
one large or two small balls.
Roll
in 1 1/2 cups chopped pecans until outside is covered.
Serve with crackers.