Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen cauliflower
1 pkg. frozen chopped broccoli
1 pkg. frozen Brussels sprouts
1 small jar Cheez Whiz
1 can cream of mushroom soup

Preparation

Cook vegetables as directed and drain.
Combine Cheez Whiz and soup and heat through.
Mix all ingredients together and top with margarine/bread crumbs mixture.
Bake at 350\u00b0 for 30 minutes.