Scalloped Potato Bake - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. mild Cheddar cheese, grated
salt and pepper to taste
1 can cream of mushroom soup
1/2 c. chopped onion
3 to 4 potatoes, thinly sliced
1/2 c. milk

Preparation

Brown ground beef and onion; drain.
Place beef in a casserole dish.
Cover with cheese and seasonings.
Place potatoes on top. Mix milk with soup and pour on top.
Bake at 375\u00b0 for 1 1/2 hours.