Fruit Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 small bottle real lemon juice
2 qt. pineapple juice
4 c. sugar
1 c. boiling water

Preparation

Dissolve
jello
in
boiling water.
Add other ingredients. Put
in a gallon container and finish filling container with water
and\tfreeze.
When ready to serve, thaw and add 2 quarts ginger ale.