Chicken Pillows - cooking recipe

Ingredients

4 whole chicken breasts, boned or 8 halves
8 oz. fresh mushrooms, chopped
1 Tbsp. chopped fresh chives
1/2 c. dry white wine
salt and pepper
1/2 c. finely chopped celery
2 Tbsp. nonfat natural yogurt
2 tsp. oil
3/4 c. dry white wine
1 Tbsp. chopped fresh parsley
1/2 c. water
1 chicken stock cube

Preparation

Remove skin from breasts.
Pound lightly to flatten.
Place mushrooms in a frying pan with chives, 1/2 cup wine, celery and seasonings.
Simmer until liquid has evaporated.
Divide mixture into 4 parts and spread on chicken.
Roll up and secure with string.
Fry chicken in oil until golden brown on all sides.
Place in ovenproof casserole.
Add 3/4 cups dry white wine, parsley, water, stock cube, salt and pepper to the frying pan and bring to a boil.
Reduce slightly, then pour over chicken.
Cover and bake in the oven for 1 hour at 350\u00b0.
Drain liquid from casserole into a saucepan; return chicken to oven to keep hot.
Boil liquid until reduced by half.
Remove from heat; stir in yogurt.
Pour sauce over chicken.
Garnish with parsley and serve while hot.