Cherry Cheese Tarts - cooking recipe

Ingredients

vanilla wafers
8 oz. pkg. cream cheese (at room temperature)
2 eggs (at room temperature)
3/4 c. sugar
1 c. sour cream
1 tsp. vanilla
1 can cherry pie mix

Preparation

Mix ingredients, except cherries and wafers, until smooth with beater.
Using cupcake papers, place vanilla wafer in bottom of each cup.
Put in creamed cheese mixture to 3/4 full.
Bake at 375\u00b0 for 10 or 15 minutes, until dry.
Turn off oven and leave door open for 1/2 hour.
Remove cupcakes and cool.
When cool, add topping, which is a can of cherry pie mix.
Put 3 cherries on each tart.
Can be frozen.
Thaw out in refrigerator.
Makes approximately 25 tarts.