Butterscotch Pie - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1 c. brown sugar
2 eggs
1/4 tsp. salt
1 1/2 c. milk
1 tsp. vanilla

Preparation

Melt butter in double boiler.
Add flour, salt and brown sugar; mix well.
Beat egg yolks in a bowl.
Add together with milk and vanilla; cook until tick, stirring gently.
Take off stove and stir 5 more minutes.
Pour into cooked pie crust.