Poppy Seed Chicken - cooking recipe

Ingredients

3 c. cooked chicken, cut up
1 can cream of chicken soup
8 oz. sour cream
1 stick margarine, melted
1 1/2 c. Ritz crackers, crushed
1 Tbsp. poppy seed

Preparation

Arrange chicken in shallow pan.
Blend soup and sour cream. Pour over chicken.
Combine margarine, cracker crumbs and poppy seeds.
Sprinkle over the top and bake at 350\u00b0 for 30 to 40 minutes.
Serve over egg noodles or rice.