Salsa Dip - cooking recipe

Ingredients

2 large fresh tomatoes, peeled and chopped
3 green onions, chopped
1 small can black olives, chopped
1 small can mild green chili peppers, chop very fine
3 Tbsp. olive oil
1 tsp. garlic salt
1 1/2 tsp. vinegar
salt and pepper

Preparation

Mix well and serve with chips.