Oriental Saladeverton, Missouri - cooking recipe

Ingredients

1 8 1/2 oz. can small green peas
1 12 oz. can Shoe Peg corn
1 6 oz. jar sliced mushrooms
2 cans bean sprouts
2 cans sliced Water Chestnuts
1 4 oz. jar sliced pimento
1 c. each of chopped green pepper and celery
1/2 c. chopped onion
1 c. oil
1 c. sugar
1/2 c. vinegar
Salt and pepper to taste

Preparation

Drain all canned vegetables and mix with fresh vegetables in large serving bowls.