Layered Lemon Cheese Cake - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1/2 lb. butter
1 lb. cream cheese
1 c. confectioners sugar
1 large container cool whip
2 pkg. Lem Pie Filling (cooked and cooled)

Preparation

In bowl , mix flour and sugar, cut in butter.
Mix well.
Pat dough into a 9 x 13-inch baking dish or pan.
Bake at 350\u00b0 for 15 minutes or until golden brown.
Cool.