Seafood Gumbo - cooking recipe

Ingredients

1 c. flour
1 c. cooking oil
2 c. onion, chopped
1/2 c. green onion tops, chopped
1/4 c. parsley, chopped
2 1/2 qt. hot water
1 Tbsp. salt
1 tsp. cayenne or red pepper
1 lb. crabmeat or 2 cans crabmeat
2 lb. shrimp, raw and peeled
1 pt. oysters with liquid

Preparation

Roux:
Mix flour and oil together in a 4-cup measure. Microwave on High 7 minutes.
Stir well, microwave on High 30 seconds more.
Roux will be dark caramel.