Cheese Straws - cooking recipe

Ingredients

1 lb. Weaver's sharp cheese
1/4 lb. butter
4 c. flour
1 tsp. baking powder
1 tsp. salt
dash of red pepper

Preparation

Enough milk to rolling consistency.
Roll as thin as possible.
Cut in 1/2 x 8 strips.
Bake at 425\u00b0 until light golden brown.