Spicy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. chopped green pepper
dash of salt
2 c. shredded Cracker Barrel sharp Cheddar cheese
1 tsp. Worcestershire sauce
finely chopped pecans
1 Tbsp. chopped pimento
1 tsp. lemon juice
dash of cayenne (optional)

Preparation

Combine softened cheese, both Cheddar and cream cheese, mixing well until blended.
Add remaining ingredients, except nuts.
Mix well and chill.
Shape into ball.
Roll ball in nuts.
Serve with your favorite crackers.