Fruit Salad - cooking recipe

Ingredients

1 large jar maraschino cherries
2 cans chunk pineapple (light syrup)
2 cans mandarin oranges
2 large bananas (soak in lemon juice)
2 small pkg. vanilla pudding

Preparation

Drain everything except pineapple.
Use pineapple juice in pudding in place of milk.
Cook as usual.
Arrange fruit in bowl; pour pudding (as soon as done cooking) over fruit.
Refrigerate.