Whipped Cream Pound Cake - cooking recipe

Ingredients

2 sticks Real Knight butter
3 c. sugar
6 eggs
3 c. White Lily all-purpose flour, sifted twice
1 carton whipping cream
2 Tbsp. lemon flavoring

Preparation

Cream butter and sugar.
Add eggs, one at a time (thoroughly mixing one egg before adding another).
Add flour slowly.
Add whipping cream and flavoring.
Pour into well-greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.