Virginia'S Pineapple Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1 small can crushed pineapple
1/4 c. margarine

Preparation

Heat pineapple and margarine until margarine is melted.
Beat eggs; add sugar, flour and vanilla.
Mix well.
Add pineapple and margarine to egg mixture.
Pour into unbaked pie shell (9-inch) and bake at 300\u00b0 for 1 hour or until done.