Herb Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. water
1 c. creamed small curd cottage cheese
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. dill seed
1 Tbsp. minced onion
1 Tbsp. melted butter
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 c. unsifted flour

Preparation

Dissolve yeast in water.
Heat cottage cheese to lukewarm. Add remaining ingredients, beating well after each addition.
Form a stiff dough.
Add more flour, if needed.
Let rise in warm place until double in size.
Bake at 350\u00b0 for about 30 to 35 minutes.