Hamburger Potato Casserole - cooking recipe

Ingredients

1 lb. hamburger or ground chuck
1 can cream of chicken soup
1/2 pkg. frozen O'Brien potatoes
1 can milk
1 (8 oz.) sharp cheese, shredded

Preparation

Brown hamburger and drain.
Put in casserole dish.
Cook potatoes in skillet with 1/2 teaspoon oil for 10 minutes until tender.
Spread over hamburger.
Mix soup and milk and put over potatoes.
Sprinkle shredded Cheddar cheese over top.
Bake at 350\u00b0 for 45 minutes.