Polynesian Wedding Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 eggs
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
2 c. shredded carrots
1 c. chopped nuts
1 c. drained, crushed pineapple
1 c. shredded coconut

Preparation

Beat well with electric mixer the oil, sugar and eggs.
Add all other ingredients.
Mix well with a spoon.
Do not use a mixer.
Pour into a 9 x 13-inch Pyrex baking dish.
Bake at 350\u00b0 for 50 minutes.