Chicken Curry - cooking recipe

Ingredients

2 lb. chicken breasts (4 to 7)
1/4 c. butter
2 medium onions, chopped
2 or 3 cloves garlic
3 Tbsp. curry powder
1 (6 oz.) can tomato paste
4 c. water
4 little green peppers (don't cut open)
1 inch stick cinnamon
8 cloves
6 cardamon seed
salt to taste
1/4 c. butter
3 1/2 c. rice
5 c. chicken broth

Preparation

Boil chicken with onion, celery and salt; debone.
Saute onions, garlic and green peppers in butter.
Stir constantly, then add tomato paste and water.
Add chicken; cook about 20 minutes. Keep chicken broth.