Pennsylvania Dutch Green Beans - cooking recipe

Ingredients

3 slices bacon
2 tsp. cornstarch
1/4 tsp. dry mustard
1 Tbsp. vinegar
1 (16 oz.) can Del Monte Blue Lake cut green beans
1 small onion, sliced
1/4 tsp. salt
1 Tbsp. brown sugar
1 hard-cooked egg, sliced

Preparation

Cook bacon in skillet until crisp; drain.
Crumble; set aside. Pour off all but 1 tablespoon bacon drippings; add onion.
Saute until tender.
Blend in cornstarch, salt and mustard.
Drain beans, reserving 1/2 cup liquid.
Stir reserved liquid into skillet.
Cook, stirring constantly, until thickened and bubbly. Stir in sugar and vinegar.
Add beans; heat until bubbly-hot. Sprinkle with crumbled bacon and egg.
Serve hot.