Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1/2 c. self-rising flour
1/4 c. sugar
2 eggs
1 can Cheddar cheese soup
1 can whole kernel corn, drained
2 dried jalapeno peppers, seedless and diced

Preparation

Mix ingredients.
Place in a baking dish.
Bake at 350\u00b0 for 25 to 30 minutes.