Pound Cake - cooking recipe

Ingredients

1 c. vegetable shortening
1 stick oleo
3 c. sugar
6 eggs
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. evaporated milk
1 tsp. lemon flavoring
1 tsp. vanilla
1 oz. frozen coconut

Preparation

Cream sugar and shortening.
Add eggs, 1 at a time.
Sift together dry ingredients and add alternately with milk.
Add flavoring last.
Bake for 1 hour and 15 minutes at 325\u00b0.