Festive Tortilla Soup - cooking recipe

Ingredients

8 (14 1/2 oz.) cans chicken broth
1 medium onion, coarsely chopped
3 carrots, sliced
2 stalks celery, sliced
3 medium potatoes, diced
2 Serrano peppers, seeds removed and diced
3 cloves garlic, sliced
1 tsp. garlic powder
1/4 tsp. cayenne pepper
1/2 tsp. cumin
salt and pepper to taste
flour tortillas (12 count)

Preparation

Begin boiling chicken broth.
Cut veggies; add to boiling broth.
Cut tortillas into rough 1-inch squares; set aside.
Boil 30 to 45 minutes.
Add spices and tortilla pieces.
Reduce heat to simmer for 15 minutes longer.
Serve hot.