Yum-Yum Cake(Low-Fat, Low Calories) - cooking recipe

Ingredients

1 angel food cake
1 large can chunk pineapple in own juice
2 small sugar-free vanilla instant pudding
9 oz. bananas
8 oz. lite Cool Whip

Preparation

Pinch cake into small pieces and layer the bottom of 9 x 13-inch pan.
Then spread pineapple, then mix pudding according to package using skim or 2% milk.
Spread over pineapple, then cut up bananas and layer.
Spread Cool Whip on top.