Speedy Remoulade Sauce - cooking recipe

Ingredients

1 c. mayonnaise
1 chopped egg
2 tsp. minced parsley
1 Tbsp. white wine
2 tsp. capers
1 tsp. Dijon mustard
1 tsp. lemon juice
1 tsp. tarragon
1 tsp. garlic juice
1 tsp. chives
1 tsp. onion powder

Preparation

Stir and chill several hours.
Serve over seafood.