Subgum Soup - cooking recipe

Ingredients

2 tsp. oil
1/2 c. celery, chopped
1/2 c. mushrooms, chopped
4 water chestnuts, sliced
1/2 c. bean sprouts
1/2 c. cooked chicken, diced
6 c. chicken broth
1 egg, beaten

Preparation

Heat oil in saucepan.
Cook celery and mushrooms 2 minutes. Add water chestnuts, bean sprouts, chicken and broth.
Cook on low for 10 minutes.
Add egg gradually, stirring steadily.
Serves 6.