Fresh Apple Cake - cooking recipe

Ingredients

3 c. apples, chopped
1 1/2 c. salad oil
2 c. sugar
2 large eggs
1/2 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 tsp. vanilla
2 1/2 c. flour (plain)
1 c. chopped pecans

Preparation

Prepare apples; set aside.
Place salad oil, sugar and eggs in bowl.
Beat until creamy.
Sift flour with salt, soda and baking powder.
Add small amount of flour mixture at a time to creamed mixture.
Beat well when batter is stiff.
Add pecans and apples. Place in 9 x 13-inch loaf pan.
Bake at 350\u00b0 for 1 hour.