Bacon-Wrapped Smoked Sausages - cooking recipe

Ingredients

1 pkg. Little Smokies
1 lb. bacon
1 c. packed brown sugar

Preparation

Cut bacon slices into thirds. Wrap each sausage with bacon and place in a foil-lined 10 x 13 baking dish. Sprinkle brown sugar over sausages and bake for 40 minutes at 400\u00b0.