Cornbread Dressing - cooking recipe

Ingredients

2 1/2 c. meal
3-4 chopped onions
4 eggs, beaten
1/2 c. margarine
1 can cream of celery soup
3 cans chicken broth
1 c. flour
2 Tbsp. rubbed sage
1 can cream of mushroom soup
salt & pepper to taste

Preparation

Mix together meal, flour, onions, soups, sage, and eggs.
Add salt and pepper to taste.
Bake at 450\u00b0 until brown.
Cool slightly.
Crumble bread; add broth and margarine.
Return to oven and heat until brown.