Overnight Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 lb. diced and seeded white grapes
1 lb. diced marshmallows
1/2 doz. bananas, sliced
1 pt. cherries, drained
1 c. pecans or English walnuts
1 pt. whipped cream
1 pkg. lemon jello

Preparation

Dissolve jello in one pint warm water; when cool, stir in fruit.
Let set overnight.
Slice and serve on lettuce with mayonnaise.