Meat Casserole - cooking recipe

Ingredients

1 1/2 lb. beef roast, chopped
1 1/2 lb. pork, chopped
1 pkg. fine noodles
dash of celery salt
1/4 tsp. pepper
1 can corn
1 can cream of chicken soup
1/4 c. grated cheese
1 onion, chopped
1 stick butter

Preparation

Cook beef and pork until tender, about 1 hour.
Add noodles and soup.
Cook about 20 minutes. Add cheese and onion.
Pour into buttered casserole dish. Cover with corn.
Bake about 30 minutes in a 350\u00b0 oven.